It is common in Russia today for people to fry potatoes in sunflower oil. However, probably not many Russians know that we do this today because Peter the Great brought back potatoes and sunflowers from Holland (they originally came to Europe from America in the 16th century). The Tsar foresaw that Russians could make good use of these, but people resisted at first.
 While the farmers quickly figured out how to handle sunflowers, potatoes proved to be a challenge. They were strictly required to grow tubers, but were given no instructions on how to cook and eat them. Instead of eating the potatoes, they tried to eat the inedible potato leaves and often poisoned themselves. In fact, the farmers used to call it the "devil's apple." But after a while, everyone made peace with the tuber, and by the end of the 19th century, it became the "second bread" of the Russians.
 We are now continuing this tradition by airlifting high-quality potato chips from Russia to Taiwan, bringing you a unique gourmet experience.
 Selected raw materials: Using high-quality potatoes grown locally in Russia to ensure that every bite is full of natural sweetness.
 Healthy baking: non-fried, reduces fat intake and retains the natural nutrients of potatoes.
 Imported from Russia, authentic flavor and quality guaranteed.
 Unique packaging: The beautifully designed packaging not only keeps the food fresh, but is also a great gift.